French Onion Ground Beef and Rice Casserole
This hearty French Onion Ground Beef and Rice Casserole is a comforting one-dish meal combining savory ground beef, aromatic onions, and tender rice in a rich sauce. Perfect for family dinners, it's easy to prepare and full of flavor.
Equipment
- 1 large skillet
- 1 9x13 inch baking dish
- 1 measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1 large onion, sliced
- 2 cups beef broth
- 1 cup long-grain rice, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) onion soup mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- for garnish fresh parsley optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until soft and caramelized, about 8-10 minutes, stirring occasionally to prevent burning.
- Add the ground beef to the skillet with the onions, season with salt and pepper, and cook until the beef is browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.
- In a large mixing bowl, combine the beef mixture, beef broth, uncooked rice, cream of mushroom soup, and the onion soup mix. Stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven uncovered and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
- Serve warm.
Notes
You can customize the flavor by adding vegetables like mushrooms or bell peppers to the beef mixture. For a spicier kick, consider adding a pinch of red pepper flakes or hot sauce. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.