Garlic Butter Chicken Bites
These Garlic Butter Chicken Bites are tender, juicy pieces of chicken sautéed in a rich garlic butter sauce, making them a perfect appetizer or main dish that bursts with flavor.
Equipment
- 1 cutting board
- 1 large skillet
- 1 measuring spoons
- 1 cooking spoon
- 1 serving dish
- 1 tongs
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice optional
Instructions
- Cut the chicken breasts into bite-sized pieces and transfer them to a bowl. Season the chicken pieces with salt, black pepper, and paprika. Mix well until coated.
- In a large skillet, melt the unsalted butter over medium heat. Once melted and bubbling, add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the seasoned chicken pieces to the skillet, ensuring they are well coated in the garlic butter. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through (internal temperature should reach 165°F or 75°C).
- If using, drizzle lemon juice over the chicken before the end of cooking, and toss to combine.
- Once the chicken is cooked, remove from heat and transfer the bites to a serving dish.
- Garnish with chopped fresh parsley for added flavor and presentation.
- Serve immediately while hot.
Notes
You can add your favorite vegetables to the skillet, like broccoli or snap peas, to create a complete meal. Serve with rice, pasta, or a green salad for a well-rounded dinner. Leftover chicken can be stored in the refrigerator for up to 3 days and reheated as needed.