Garlic Butter Chicken Bites Pressure Cooker Recipe
Quick and flavorful garlic butter chicken bites ready in minutes using your pressure cooker.
Equipment
- 1 Pressure Cooker
Ingredients
Main Ingredients
- 1 ½ pounds boneless skinless chicken breasts cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
Instructions
- Season the chicken pieces well with salt, black pepper, and paprika, making sure every bite’s got flavor.
- Turn your pressure cooker to the sauté setting, heat 2 tablespoons of butter until melted and kinda bubbling.
- Place the chicken in a single layer, cooking till each piece turns golden and cooked through. This takes about 6-8 minutes. Stir often to avoid sticking.
- Remove the chicken and set it aside. The sealing ring helps keep flavors locked in.
- Lower the heat to medium, add remaining 2 tablespoons butter and minced garlic. Sauté for about 1 minute until fragrant.
- Return the chicken, toss to coat in garlic butter. Cook an additional 1-2 minutes.
- Sprinkle with red pepper flakes and fresh parsley before serving.
Notes
Serve immediately for best flavor. Store leftovers in airtight container. Reheat gently to preserve moisture.