Garlic Butter Steak Tips with Cheesy Rigatoni
This dish features tender steak tips sautéed in a rich garlic butter sauce, served alongside cheesy rigatoni pasta. It's a comforting and delicious meal that's perfect for a weeknight dinner or a special occasion.
Equipment
- 1 large skillet
- 1 medium pot
- 1 colander
- 1 mixing spoon
- 1 set measuring cups and spoons
- 1 cutting board
Ingredients
- 1 lb steak tips (sirloin or ribeye), cut into 1-inch pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped For garnish.
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Bring a medium pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of the unsalted butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the steak tips to the skillet, season with salt and black pepper, and cook for about 5-7 minutes, stirring occasionally, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the heavy cream, garlic powder, and a pinch of salt. Stir well and let the sauce simmer for about 2-3 minutes.
- Add the cooked rigatoni pasta to the skillet and stir to combine. Gradually add the shredded mozzarella and Parmesan cheese, stirring continuously until the cheese melts and creates a creamy sauce.
- Return the steak tips to the skillet and gently toss everything together until well combined. Remove from heat.
- Serve hot, garnished with chopped parsley for a touch of freshness.
Notes
Feel free to adjust the amount of garlic based on your taste preference. You can add vegetables such as spinach or cherry tomatoes to the rigatoni for added nutrition and flavor. This dish pairs well with a green salad or garlic bread for a complete meal.