Garlic Mushroom Pasta
This Garlic Mushroom Pasta is a flavorful dish that combines perfectly sautéed mushrooms and garlic with al dente pasta, all tossed in a light olive oil and herb sauce. It is a quick and satisfying meal perfect for weeknights.
Equipment
- 1 Large pot
- 1 Frying pan
- 1 Colander
- 1 Serving spoon
- 1 Cooking spoon
Ingredients
- 400 grams spaghetti or fettuccine
- 300 grams fresh mushrooms, sliced
- 4 cloves garlic, minced
- 60 milliliters olive oil
- 30 grams fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- 50 grams grated Parmesan cheese optional
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve a cup of pasta water, then drain the rest in a colander.
- While the pasta is cooking, heat the olive oil in a frying pan over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are tender and browned.
- Once the mushrooms are cooked, add the minced garlic to the frying pan and sauté for an additional 1-2 minutes until fragrant. Stir in salt, black pepper, and red pepper flakes if using.
- Add the cooked pasta directly into the frying pan with the mushroom and garlic mixture. Toss everything together to combine, adding reserved pasta water as needed to achieve a desired consistency.
- Remove from heat, add the chopped parsley and toss again.
- Serve immediately with grated Parmesan cheese on top if desired.
Notes
You can substitute any type of pasta you prefer, such as whole wheat or gluten-free varieties. Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition. For a vegan option, omit Parmesan cheese or use a vegan alternative.