Garlic Parmesan Chicken Pasta Bake
Garlic Parmesan Chicken Pasta Bake is a comforting and cheesy dish that combines tender chicken, pasta, and a flavorful garlic Parmesan sauce, all baked to perfection. This dish is ideal for family dinners or gatherings and is sure to become a favorite.
Equipment
- 1 large pot
- 1 baking dish (9x13 inches)
- 1 strainer
- 1 mixing bowl
Ingredients
- 2 cups rotini pasta
- 2 cups cooked chicken, shredded You can use leftover rotisserie chicken for a quicker option.
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil For greasing the baking dish.
- ¼ cup chopped fresh parsley For garnish.
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, heavy cream, Parmesan cheese, mozzarella cheese, minced garlic, Italian seasoning, salt, and black pepper. Stir until well combined.
- Add the cooked pasta to the chicken and cheese mixture, and mix until the pasta is evenly coated.
- Lightly grease the baking dish with olive oil. Pour the pasta and chicken mixture into the dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Notes
You can use leftover rotisserie chicken for a quicker option. Feel free to add vegetables like spinach or broccoli to increase the nutritional value. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.