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Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are a fuss-free side dish packed with bold garlic, Italian herbs, and cheesy goodness baked to crisp perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Mediterranean
Servings 4 people
Calories 300 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Baking sheet Lined with parchment or greased

Ingredients
  

Main ingredients

  • 3 russet potatoes large, scrubbed and cut into wedges
  • 4 tablespoons olive oil
  • ½ cup Parmesan cheese grated
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • salt to taste

Instructions
 

Instructions

  • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it to keep those wedges from sticking.
  • In a large bowl combine olive oil, garlic powder, Italian seasoning, paprika, and salt. Stir it up real good so the spices get evenly spread.
  • Toss your potato wedges in the bowl and coat 'em evenly with that oil and spice mix. You want every wedge covered so flavor hits everywhere.
  • Sprinkle half the Parmesan cheese over the wedges and toss again. This helps that cheese stick to 'em before baking.
  • Arrange the wedges in a single layer on your baking sheet with skin side down. Bake for 25 to 30 minutes, turning halfway so each side gets golden brown and crispy.
  • Right after baking, sprinkle the rest of the Parmesan cheese over the hot wedges to melt a bit more. Serve hot for the best tender pull and crispy outside.

Notes

For even crispier wedges, try flipping them halfway through baking and use an air fryer to reheat leftovers.