GARLIC PARMESAN ROASTED BROCCOLI
This Garlic Parmesan Roasted Broccoli recipe is a delicious and healthy side dish that pairs perfectly with any meal. The combination of roasted broccoli, garlic, and Parmesan cheese creates a flavorful and satisfying dish that is easy to prepare.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 measuring spoons
- 1 grater for cheese if not pre-grated
Ingredients
- 4 cups broccoli florets
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the broccoli florets, olive oil, minced garlic, salt, black pepper, and red pepper flakes. Toss until the broccoli is evenly coated.
- Spread the broccoli mixture in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 15 minutes.
- After 15 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the broccoli.
- Return the baking sheet to the oven and roast for an additional 5 minutes, or until the broccoli is tender and the cheese is golden and bubbly.
- Remove from the oven and allow to cool slightly before serving.
Notes
For extra flavor, consider adding a splash of lemon juice or zest before serving. Feel free to customize by adding other seasonings like Italian herbs or a squeeze of fresh lemon juice for brightness. This dish can be served warm or at room temperature.