Garlic Parmesan Shrimp
This Garlic Parmesan Shrimp recipe features succulent shrimp sautéed in a rich garlic butter sauce, combined with grated Parmesan cheese for added flavor. It's quick and easy to prepare, making it perfect for a weeknight dinner or as an elegant appetizer.
Equipment
- 1 Large skillet
- 1 Measuring cups
- 1 Measuring spoons
- 1 Spatula
- 1 Wooden spoon
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes Adjust to taste.
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- to taste Salt and pepper
- Juice of 1 lemon
Instructions
- In a large skillet, melt the unsalted butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on one side until they turn pink.
- Flip the shrimp and cook for another 2-3 minutes until fully cooked through.
- Remove the skillet from the heat and stir in the grated Parmesan cheese and lemon juice. Toss until the shrimp are well-coated.
- Sprinkle with fresh parsley before serving.
Notes
Serve this dish over pasta or with crusty bread to soak up the garlic butter sauce. For a healthier option, serve the shrimp over steamed vegetables or a salad. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.