Gluten-Free Garlic Parmesan Pasta
This gluten-free garlic parmesan pasta recipe is a quick and delightful dish that combines the richness of garlic and parmesan with the lightness of gluten-free pasta. Perfect for a weeknight dinner or a quick lunch.
Equipment
- 1 large pot
- 1 colander
- 1 saucepan
- 1 wooden spoon
- 1 grater
- 1 measuring cups and spoons
Ingredients
- 12 oz gluten-free pasta Choose a type you enjoy; cooking time may vary.
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes Optional.
- 1 cup grated Parmesan cheese
- ½ cup fresh parsley, chopped
- to taste Salt
- to taste Black pepper
- lemon wedges For serving; optional.
Instructions
- Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
- In a saucepan, heat olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for about 2 minutes until fragrant but not browned.
- Add the cooked pasta to the saucepan with garlic oil. Gently toss to coat the pasta evenly in the oil.
- Remove the saucepan from heat. Stir in the grated Parmesan cheese and mix until the cheese is melted and evenly distributed throughout the pasta.
- Season with salt and black pepper to taste. Add the chopped parsley and toss again to combine.
- Serve hot with lemon wedges on the side for added freshness, if desired.
Notes
Make sure to choose gluten-free pasta that you enjoy; the cooking time may vary depending on the brand. You can customize this recipe by adding vegetables like spinach or zucchini for a healthier twist. For a creamier version, consider adding a splash of gluten-free heavy cream or a dairy-free alternative while mixing in the cheese.