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Irresistible Black Pepper Chicken Recipe for Flavor Lovers taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Grilled Chicken for People Who Hate Grilled Chicken

A pressure-cooked black pepper chicken dish that’s juicy, flavorful, and designed to convert anyone who thinks grilled chicken is boring. Quick prep, bold flavors, and foolproof tenderness.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Cuisine Mediterranean
Servings 4 servings
Calories 280 kcal

Equipment

  • 1 Pressure Cooker electric or stovetop model
  • 1 Trivet or steaming rack to elevate chicken above the liquid
  • 1 Mixing bowl for marinade

Ingredients
  

Main ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ¼ cup water or chicken broth to build steam in pressure cooker

Instructions
 

Instructions

  • Whisk together olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt in a small bowl until well mixed.
  • Place chicken breasts in a resealable plastic bag or shallow dish, pour marinade over them, and refrigerate for at least 15 minutes.
  • Pour ¼ cup water or chicken broth into the pressure cooker to create steam and pressure for cooking.
  • Remove chicken from marinade and place on a trivet or steaming rack inside the pressure cooker. Discard leftover marinade.
  • Seal the lid and bring the cooker to high pressure. Cook for 8 minutes under high pressure.
  • Quick release the pressure, carefully remove the chicken, and let it rest for a few minutes before serving.

Notes

Let the chicken rest before serving to keep it juicy. Store leftovers in an airtight container for up to 3-4 days, or freeze wrapped in plastic for up to 2 months.