Grinch Oreo Balls Pressure Cooker Recipe You Gonna Love
Festive and fun, these Grinch Oreo Balls use red velvet Oreos and cream cheese rolled into sweet truffles, coated with green candy and topped with a red heart. No baking needed!
Equipment
- 1 Food processor
- 1 Baking sheet lined with parchment paper
- 1 Fork or dipping tool
- 1 Freezer for chilling the truffles
- 1 Pressure cooker optional for speed
Ingredients
Main ingredients
- 24.4 ounces Red Velvet Oreos 2 x 12.2oz packages (44 cookies total)
- 8 ounces Cream cheese softened to room temperature
- 15 ounces Light green candy melts for coating
- Red candy hearts for topping
Instructions
Instructions
- Add Red Velvet Oreos to a food processor and pulse into fine crumbs.
- Add softened cream cheese and blend until smooth dough forms.
- Roll mixture into 1-inch balls and place on parchment lined baking sheet.
- Freeze for 20 minutes to firm up the balls before dipping.
- Melt candy melts until smooth per package instructions.
- Dip each ball in melted candy using a fork, allow excess to drip.
- Place dipped balls back on baking sheet and top each with a red candy heart.
- Chill again until candy coating is firm. Serve and enjoy!
Notes
Use any regular-stuff Oreo variety if Red Velvet isn't available. Skip double stuf as it makes mixture too wet. Decorate with sprinkles for added flair.