Ground Turkey Sweet Potato Casserole
This Ground Turkey Sweet Potato Casserole is a hearty and flavorful dish packed with protein and nutritious ingredients. It's perfect for a family meal or a gathering with friends.
Equipment
- 1 large skillet
- 1 baking dish (9x13 inches)
- 1 mixing bowl
Ingredients
- 1 pound ground turkey
- 3 medium sweet potatoes About 1.5 pounds.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell pepper, diced
- 1 cup corn Frozen or canned.
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- to taste salt and pepper
- 1 tablespoon olive oil
- ½ cup shredded cheese Cheddar or your choice.
- to garnish fresh parsley Optional.
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and dice the sweet potatoes into small cubes. Boil them in a pot of salted water for about 10-12 minutes, or until tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and bell pepper, cooking for an additional 2-3 minutes until softened.
- Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the corn, cooked sweet potatoes, cumin, smoked paprika, salt, and pepper. Mix well.
- Transfer the turkey mixture to a greased baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
Notes
You can customize this casserole by adding your favorite vegetables or spices. For a spicier flavor, consider adding chopped jalapeños or red pepper flakes. Leftovers can be stored in the refrigerator for up to three days or frozen for later use.