Hamburger Supreme Casserole
This Hamburger Supreme Casserole is a hearty and satisfying dish that's perfect for family dinners. With layers of seasoned ground beef, pasta, and melted cheese, it’s both comforting and delicious.
Equipment
- 1 large skillet
- 1 casserole dish (2-quart)
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese Top with additional cheese if desired.
- 1 cup frozen mixed vegetables (peas and carrots)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Let it simmer for about 5 minutes.
- In a large bowl, combine the cooked elbow macaroni, the meat sauce mixture, shredded cheddar cheese, and frozen mixed vegetables. Stir until evenly mixed.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Top with additional cheddar cheese if desired.
- Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
Feel free to add other vegetables or spices according to your preferences. This casserole can be made ahead of time and stored in the refrigerator before baking. Just increase the baking time slightly if it's cold from the fridge. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.