Hands Down the BEST Homemade Dinner Rolls Recipe
These homemade dinner rolls are fluffy, soft, and absolutely delicious. Perfect for any meal, they are easy to make and will impress your family and friends. With a golden-brown crust and a tender crumb, these rolls are an essential addition to your dinner table.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 kitchen towel or plastic wrap
- 1 baking sheet
- 1 parchment paper (optional)
- 1 oven
Ingredients
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 cup warm milk about 110°F or 43°C
- ¼ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 large egg
- 3 ½ to 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons melted butter for brushing optional
Instructions
- In a mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
- Add the melted butter and egg to the yeast mixture and stir until combined.
- Gradually add the flour, one cup at a time, along with the salt. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
- Place the dough balls onto a lined or greased baking sheet, spacing them about 2 inches apart.
- Cover the rolls with a towel and let them rise again for 30 minutes, or until puffy.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes, or until they are golden brown on top.
- If desired, brush the hot rolls with melted butter right after taking them out of the oven.
- Serve warm and enjoy your delicious homemade dinner rolls!
Notes
For an extra flavor twist, you can add herbs or garlic powder to the dough. Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage. To reheat, wrap rolls in foil and warm in a 350°F (175°C) oven for about 10 minutes.