Hawaiian Roll French Toast Pressure Cooker Recipe
This Hawaiian Roll French Toast recipe is irresistibly fluffy, sweet, and comforting. Made using a pressure cooker and rich with cinnamon, vanilla, and brown sugar, it's a perfect breakfast treat.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 12 pack Kings sweet Hawaiian Rolls
- 3 Eggs large
- ¾ cup Half and half or whole milk if that's all you have
- 1 tablespoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Brown sugar
- 1 Small pinch salt
- 4 tablespoons Butter salted or unsalted
- Powdered sugar, fresh fruit, and syrup for topping
Instructions
Instructions
- In a large bowl, whisk together your eggs, half and half, vanilla extract, cinnamon, brown sugar, and a pinch of salt until everything is smooth and mixed well.
- Slice your Hawaiian rolls in half horizontally, but try keeping them attached as a sheet if you can. It makes soaking and handling easier.
- Dip each roll sheet or individual rolls into the egg mixture. Make sure both sides get coated but don’t let them soak too soggy or they'll fall apart on ya.
- Heat up a large skillet or griddle over medium heat and melt 1 tablespoon of butter until it’s all nice and melty.
- Put the soaked rolls on your pan and cook each side about 3 to 4 minutes, till they get that perfect golden brown color. Add more butter between batches to keep things tasty.
- Once they're all cooked, serve them warm topped with powdered sugar, fresh fruit, and syrup.
- Optional: sprinkle with coconut or chocolate chips before cooking for variation.
Notes
Serve with powdered sugar, fresh fruit, or maple syrup. Leftovers keep well in fridge for 2 days or freeze for later.