Herb & Garlic Swirl Rolls
These Herb & Garlic Swirl Rolls are a delightful combination of fresh herbs and garlic wrapped in soft, fluffy dough. Perfect as a side dish or snack, they bring a burst of flavor to any meal.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 rolling pin
- 1 baking sheet
- 1 parchment paper or silicone baking mat
- 1 kitchen towel
- 1 oven
Ingredients
- 4 cups all-purpose flour
- 1 packet instant yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 ½ cups warm water (110°F/45°C)
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter softened (56g)
- 5 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- ½ teaspoon black pepper
Instructions
- In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- In another bowl, mix the flour and salt together. Gradually add the yeast mixture and olive oil to the flour, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the softened butter, minced garlic, chopped herbs, and black pepper to create the filling.
- Once the dough has risen, punch it down and roll it out into a rectangular shape (about 12x16 inches).
- Spread the herb and garlic mixture evenly over the dough. Starting from the long edge, roll the dough tightly into a log.
- Cut the log into 12 equal pieces and place them cut-side up on the prepared baking sheet, leaving space between each roll.
- Cover the rolls with a kitchen towel and let them rise for another 20-30 minutes.
- Bake in the preheated oven for 25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
You can customize the herbs according to your preference; basil and oregano work well too. For added flavor, brush the rolls with melted butter right after baking. These rolls are best enjoyed fresh but can be stored in an airtight container for a couple of days. Reheat in the oven to restore softness.