Hibachi Noodles
Hibachi Noodles are a delicious and satisfying dish inspired by Japanese hibachi cooking. This stir-fry features noodles tossed with a medley of vegetables, deliciously flavored with soy sauce and sesame oil. Perfect as a side or main dish, this recipe is quick to prepare and packed with flavor.
Equipment
- 1 Large skillet or wok
- 1 Cooking spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Large pot
- 1 Colander
Ingredients
- 12 oz yakisoba or udon noodles
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon black pepper
- 2 green onions chopped (for garnish)
- sesame seeds (for garnish)
Instructions
- Begin by boiling water in a large pot. Add the yakisoba or udon noodles and cook according to package instructions (about 5-7 minutes). Drain the noodles using a colander and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced onion and bell pepper to the skillet. Stir-fry for about 2-3 minutes until they start to soften.
- Add the broccoli florets and minced garlic to the skillet. Continue to stir-fry for another 3-4 minutes until the broccoli is bright green and tender-crisp.
- Reduce the heat to medium. Add the drained noodles to the skillet, then pour in the soy sauce, sesame oil, sugar, and black pepper. Toss everything together to combine.
- Stir-fry for an additional 2-3 minutes until everything is heated through.
- Remove from heat and serve immediately, garnished with chopped green onions and sesame seeds.
Notes
Feel free to add your favorite protein, such as chicken, shrimp, or tofu, to make this a more filling meal. Adjust the soy sauce and sesame oil according to your taste preference for a saltier or nuttier flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the skillet or microwave.