Honey Garlic Chicken Bites
Super quick and delicious honey garlic chicken bites coated in a sticky, flavorful sauce with the perfect blend of sweet and spicy—ready in just 15 minutes!
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 pound chicken breasts boneless, skinless, cut into 1-inch cubes
- 1 tablespoon cornstarch to dust your chicken
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic
- 0.5 teaspoon red pepper flakes
- 0.25 cup honey
- 0.25 cup low sodium chicken broth
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon pepper or to taste
- 1 tablespoon fresh parsley for garnish
Instructions
Instructions
- Toss the chicken cubes with cornstarch until every piece is lightly coated.
- Heat olive oil in your pressure cooker or a skillet over medium-high heat. Sear the chicken until golden and cooked through, about 5-7 minutes. Set aside.
- Add butter, garlic, and red pepper flakes to the same pan. Sauté for 1 minute.
- Stir in honey and chicken broth. Simmer for 2-3 minutes until reduced and glossy.
- Return the chicken to the pan and toss to coat in the sauce. Season with salt and pepper.
- Cook for another 2-3 minutes while stirring to ensure the chicken is well coated.
- Sprinkle with fresh parsley and serve immediately over rice or vegetables.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of broth to freshen it up.