Honey Garlic Chicken BreastNagi in Your Pressure Cooker
A fast and flavorful honey garlic chicken breast recipe made in the pressure cooker. Tender fillets simmered in a sticky-sweet glaze with garlic, vinegar, soy and honey. A one-pot weeknight meal that brings the flavor fast!
Equipment
- 1 Skillet or pressure cooker for sauté function
Ingredients
Main ingredients
- 500 g Chicken breast boneless and skinless, 2 pieces
- Salt and pepper to taste
- ¼ cup Flour for dredging
- 3 ½ tablespoon Butter or 2 ½ tablespoon olive oil
- 2 cloves Garlic minced
- 1 ½ tablespoon Apple cider vinegar or white or other clear vinegar
- 1 tablespoon Soy sauce light or all purpose
- ⅓ cup Honey or maple syrup
Instructions
Instructions
- Cut chicken breasts horizontally into 4 thin fillets.
- Season chicken with salt and pepper, then dredge in flour.
- Melt most of the butter in pan over medium heat. Save ½ tablespoon for later.
- Sear chicken 3–4 minutes per side until golden. Remove from pan.
- Lower heat, add remaining butter and garlic. Sauté 30 seconds.
- Add vinegar, soy sauce, and honey. Simmer to slightly thicken.
- Return chicken to pan, coat in sauce, simmer 1 more minute.
- Remove from heat and serve immediately with extra sauce.
Notes
You can substitute maple syrup for honey, or use chicken thighs instead. This honey garlic sauce works with other proteins too!