Honey-Garlic Shrimp Pressure Cooker Recipe
A fast and flavorful honey-garlic shrimp cooked under high pressure for perfect tenderness and bold flavor
Equipment
- 1 Pressure Cooker
Ingredients
Main ingredients
- 1 pound large raw shrimp peeled and deveined (16-20 count)
- 1 tablespoon fresh garlic minced
- 2 tablespoons honey mild-flavored
- 0.5 teaspoon ginger freshly grated
- 1 tablespoon soy sauce or more if preferred
- 1 teaspoon Asian fish sauce enhances umami
- 2 teaspoons vegetable oil
- 1 cup green onion thinly sliced
- optional extra soy sauce or honey to adjust taste
- rice or noodles for serving
Instructions
Instructions
- Whisk together honey, soy sauce, fish sauce, garlic, and ginger in a medium bowl.
- Add shrimp and mix to coat. Let marinate for 10-15 minutes.
- Heat vegetable oil using sauté setting or skillet. Sear shrimp 2-3 minutes per side.
- Add green onions and stir for another minute until just softened.
- Transfer contents to pressure cooker if needed, pour remaining marinade on top.
- Lock lid, seal float valve, and cook on high for 1 minute. Use slow release before opening lid. Serve over rice or noodles.
Notes
Use slow release after pressure cooking to keep shrimp tender. Serve over warm rice or noodles to soak up extra sauce. Store leftovers separately for best texture when reheated.