Honey-Glazed Carrots
Honey-glazed carrots are a simple and delicious side dish that combines the natural sweetness of carrots with the rich flavor of honey. This recipe is perfect for family dinners, holiday meals, or any occasion where you want to impress.
Equipment
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish
Ingredients
- 1 pound baby carrots
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley Optional, for garnish.
Instructions
- Rinse the baby carrots under cold water to remove any dirt.
- In a medium saucepan, bring about 2 cups of water to a boil. Add the baby carrots and cook for 5 minutes until they are just fork-tender.
- Drain the carrots and return them to the saucepan.
- Add the butter, honey, salt, and black pepper to the saucepan with the carrots.
- Cook the mixture over medium heat, stirring frequently for about 5-7 minutes, until the carrots are well coated and the honey and butter have formed a glaze.
- Remove from heat and transfer the glazed carrots to a serving dish.
- If desired, garnish with chopped fresh parsley before serving.
Notes
For a variation, you can add a pinch of cinnamon or ginger for an extra layer of flavor. This dish pairs wonderfully with roasted meats or as part of a vegetarian meal.