Honey Lime Chicken & Avocado Rice Stack Pressure Cooker Recipe
This delicious Honey Lime Chicken & Avocado Rice Stack combines juicy marinated chicken, creamy avocado, and fluffy rice into a fresh and flavorful meal ready in under an hour. Perfect for busy weeknights!
Equipment
- 1 Mixing bowl for marinade and avocado
- 1 Grill pan or skillet for cooking chicken
- 1 Serving ring for stack presentation
Ingredients
Main Ingredients
- 2 chicken breasts fresh
- ¼ cup honey
- ¼ cup lime juice
- 1 avocado ripe
- 1 cup cooked rice
- ¼ cup cilantro chopped
- salt and pepper to taste
Instructions
Instructions
- Whisk together honey and lime juice in a small bowl. Add salt and pepper.
- Place chicken breasts in a resealable bag or shallow dish. Pour marinade over and let sit for at least 15 minutes.
- Preheat skillet or grill pan over medium heat. Cook marinated chicken for 6-7 minutes per side until cooked through.
- Let chicken rest a few minutes, then slice evenly.
- Mash avocado in a small bowl and season with salt and pepper to taste.
- Using a serving ring, layer ¼ cup cooked rice, mashed avocado, and sliced chicken. Sprinkle with chopped cilantro and serve immediately.
Notes
For deeper flavor, marinate the chicken overnight. To save time, use store-bought rotisserie chicken and warm before stacking. For a relaxed vibe, skip the serving ring and layer into a bowl.