Honey Sriracha Ground Chicken and Broccoli
A flavorful and quick one-pan meal featuring ground chicken, crispy broccoli, and a sticky-sweet sriracha-infused sauce that brings comfort and spice in every bite.
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 1 tablespoon Olive oil divided
- 2 cups Broccoli florets fresh, bite-size
- 1 lb Ground chicken lean
- 3 tablespoon Sweet chili sauce
- 2 tablespoon Honey
- 2 to 3 tbsp Sriracha adjust to taste
- 2 tablespoon Soy sauce
- 1 teaspoon Toasted sesame oil
- 1 teaspoon Garlic powder
- 1 teaspoon Ground ginger
- to serve Cooked rice optional
Instructions
Instructions
- Heat half a tablespoon of olive oil in a skillet on medium-high heat.
- Add broccoli florets and sauté for 4 to 5 minutes until bright green and slightly tender. Set aside.
- Add remaining olive oil to skillet and heat up.
- Cook ground chicken, breaking apart with spoon, for 5 to 6 minutes or until fully cooked and lightly browned.
- In a bowl, whisk together sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ground ginger.
- Pour sauce over cooked chicken and stir to coat evenly.
- Add cooked broccoli back to skillet and stir everything together.
- Simmer for 3 to 5 minutes until sauce thickens slightly and dish is heated through.
- Serve hot over rice or grain of choice.
Notes
Store leftovers in the fridge for up to 4 days or freeze in a safe container. Reheat with a splash of water or broth for best texture.