Hot Honey Chicken Bowls
These Hot Honey Chicken Bowls feature tender chicken coated in a sweet and spicy glaze served over a bed of fluffy rice and fresh veggies. Ideal for a quick and satisfying weeknight dinner.
Equipment
- 1 large skillet or frying pan
- 1 cooking pot
- 1 cutting board
- 1 measuring cups and spoons
- 1 mixing bowl
Ingredients
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- ¼ cup hot honey Or regular honey mixed with hot sauce.
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper To taste.
- 2 cups cooked rice White or brown.
- 2 cups mixed vegetables Bell peppers, broccoli, carrots.
- 1 green onion, sliced For garnish.
- sesame seeds For garnish.
Instructions
- Start by cooking the rice according to package instructions. Set aside when done.
- In a large mixing bowl, combine diced chicken, olive oil, hot honey, soy sauce, garlic powder, paprika, salt, and pepper. Mix well to ensure chicken is evenly coated.
- Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet in a single layer. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and lightly caramelized.
- In the same skillet, add the mixed vegetables. Sauté for another 5-7 minutes, until the vegetables are tender but still crisp.
- To serve, place a scoop of rice in a bowl, top with the hot honey chicken and sautéed vegetables.
- Garnish with sliced green onions and sesame seeds.
- Adjust the amount of hot honey according to your spice preference if desired.
- For a refreshing touch, you can add avocado slices or fresh cilantro as a garnish.
Notes
Adjust the amount of hot honey according to your spice preference. Feel free to customize the vegetables based on what you have available or prefer. This dish is great for meal prep; store in the fridge for up to 3 days. For a refreshing touch, you can add avocado slices or fresh cilantro as a garnish.