Hot Honey Cream Cheese Dip
This delightful Hot Honey Cream Cheese Dip combines creamy, tangy cream cheese with sweet and spicy honey for a decadent appetizer that pairs perfectly with crackers or vegetables. Warm and inviting, it's a crowd-pleaser for any gathering.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 baking dish (8x8 inches)
- 1 oven
- 1 spatula
Ingredients
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup honey For a sweeter dip, you can increase the amount of honey.
- 1 teaspoon crushed red pepper flakes Adjust to taste.
- to taste salt salt
- for garnish fresh herbs fresh herbs (like chives or parsley)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese with an electric mixer or whisk until smooth and creamy.
- Add the shredded cheddar cheese, sour cream, honey, crushed red pepper flakes, and a pinch of salt. Mix until all ingredients are well combined.
- Transfer the mixture into a baking dish, spreading it evenly.
- Bake in the preheated oven for 20 minutes or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh herbs before serving alongside crackers or vegetable sticks.
Notes
For a sweeter dip, you can increase the amount of honey. The dip can be prepared in advance and stored in the refrigerator. Just bake it before serving. This dip is versatile and can be adjusted by adding your favorite spices or cheeses. Enjoy!