Hot Honey Mustard Wings {and a Grill Giveaway!!!}
Spicy, sweet, and tangy wings pressure-cooked for tenderness and finished on the grill with a flavorful honey mustard glaze.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 2 pounds chicken wings
- ½ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons hot sauce
- 2 tablespoons peach preserves
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Instructions
- Preheat grill to medium-high heat for crispy skin.
- In a small saucepan over low heat, combine honey, Dijon mustard, hot sauce, peach preserves, and garlic powder. Stir until smooth and set aside.
- Toss chicken wings with olive oil, salt, and pepper in a bowl until evenly coated.
- Grill wings for 25-30 minutes, turning occasionally for even cooking.
- Brush glaze over wings during the last 5 minutes of grilling until sticky and flavorful.
- Transfer wings to a platter and drizzle with additional glaze before serving.
Notes
For crispy skin without a grill, use the broiler and apply glaze during the final minutes. Store leftovers in an airtight container up to 3 days or freeze up to 3 months.