I tried Gordon Ramsay's favorite 10-minute pasta, and now I know why he makes it every week
This one-pot ground turkey pasta inspired by Gordon Ramsay delivers bold flavors in just 15 minutes, blending garlic, cherry tomatoes, and a Parmesan finish for a rich and comforting meal.
Equipment
- 1 Skillet Medium or large size
Ingredients
Main Ingredients
- 8 oz pasta choose your favorite
- 1 tablespoon olive oil
- 0.5 lb ground turkey lean
- 2 cloves garlic minced
- 0.5 teaspoon chili flakes
- 1 cup cherry tomatoes halved
- 0.25 cup Parmesan cheese grated
- Salt to taste
- Fresh basil for garnish
Instructions
Instructions
- Boil salted water and cook the pasta until it’s just al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat until hot but not smoking.
- Add ground turkey and brown for 5–7 minutes, stirring occasionally.
- Stir in minced garlic and chili flakes. Cook for 1 minute to release aroma.
- Add halved cherry tomatoes and cook for 3–4 minutes until they soften.
- Add the cooked pasta to the skillet and toss to combine everything evenly.
- Sprinkle grated Parmesan and add salt to taste. Toss again to melt cheese.
- Garnish with fresh basil just before serving.
Notes
Use fresh basil at the end for a vibrant finish. Swap turkey for ground chicken or beef if desired. Store leftovers in airtight containers and reheat gently with a splash of water for best texture.