Irresistible Char Siu Chicken - Ready in a Snap!

This quick and flavorful Char Siu Chicken recipe made in a pressure cooker delivers sticky, sweet, and savory flavor in a fraction of the traditional time.

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Prep Time 15

Cook Time 30

Total Time 45

Cuisine Mediterranean

Servings 4 servings

Calories 380 kcal

Equipment

1 Pressure cooker

Ingredients

Main Ingredients

2 lbs boneless chicken thighs
3 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon brown sugar
1 teaspoon five-spice powder
2 cloves garlic minced
1 teaspoon fresh ginger grated
1 tablespoon sesame oil

Instructions

Whisk together hoisin sauce, soy sauce, honey, rice wine, brown sugar, five-spice powder, garlic, ginger, and sesame oil in a bowl.
Add chicken thighs and coat well. Cover and marinate in the fridge for at least 1 hour or overnight.
Add a bit of water or broth to the pressure cooker. Place marinated chicken inside and lock the lid. Cook under pressure for 12 minutes.
Allow pressure to release naturally for tender, juicy results.
Optional: Broil chicken for 3–5 minutes for a charred exterior. Slice and serve with rice or vegetables.

Notes

Marinate in advance for deeper flavor. Broiling adds authentic char siu texture and color. Great for leftovers!