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Irresistible Sweet & Savory Asian Mango Glazed Chicken Twists taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Irresistible Sweet & Savory Asian Mango Glazed Chicken Twists

A delicious twist on Asian-inspired flavors featuring juicy chicken wrapped in flaky puff pastry and glazed in a sticky mango-soy reduction with hints of garlic, ginger, and sesame. Perfect for entertaining or elevating your weeknight meals.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Cuisine Mediterranean
Servings 4 servings
Calories 480 kcal

Equipment

  • 1 Mixing bowl for marinating and glaze
  • 1 Blender to puree mango glaze
  • 1 Skillet for browning chicken
  • 1 Oven for baking twists

Ingredients
  

Main Ingredients

  • 1 lb Boneless skinless chicken thighs cut into thin strips
  • 1 Ripe mango sweet and soft
  • 3 tablespoon Soy sauce
  • 2 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh ginger grated
  • 2 tablespoon Cornstarch mixed with water to form slurry
  • 1 tablespoon Water to mix with cornstarch
  • 1 tablespoon Vegetable oil
  • 1 sheet Puff pastry thawed
  • 1 Egg beaten, for brushing
  • 2 teaspoon Sesame seeds for garnish
  • 2 tablespoon Green onions sliced, for garnish

Instructions
 

Instructions

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • Blend mango, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
  • Pour the mango blend into a pan and simmer on medium heat to combine flavors.
  • Mix cornstarch and water into a slurry and add to the glaze. Simmer 2–3 minutes until thickened. Set aside.
  • Marinate chicken strips in half of the mango glaze for 10–15 minutes.
  • Heat vegetable oil in a skillet over medium-high heat, cook chicken 5–7 minutes until browned.
  • Roll out puff pastry and cut into 1-inch strips. Wrap around chicken strips.
  • Place wrapped twists on baking sheet and brush with beaten egg.
  • Sprinkle with sesame seeds and bake for 15–20 minutes until golden and crispy.
  • Drizzle remaining mango glaze on top and garnish with green onions.
  • Serve warm while the pastry is still flaky and the glaze sticky and rich.

Notes

Serve right after baking while the pastry is still crisp. Leftovers can be stored and reheated in oven for best texture.