Jalapeno Chicken with Bell Peppers in Your Pressure Cooker
This quick and easy Jalapeno Chicken with Bell Peppers is the perfect pressure cooker recipe to spice up your dinner routine. Juicy chicken, vibrant veggies, a touch of sweetness, and bold flavor in every bite.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 lb Boneless, skinless chicken thighs chopped bite-sized
- 2 tablespoons Olive oil
- 1 Red bell pepper sliced thin
- 1 Green bell pepper sliced thin
- 2 Jalapeños sliced thin
- 3 cloves Garlic minced
- 1 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- Salt and pepper to taste
Instructions
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper and add it to the skillet.
- Brown the chicken for 6 to 8 minutes until a golden crust forms. Remove and set aside.
- In the same skillet, saute garlic and jalapeños for 1 to 2 minutes until fragrant.
- Add sliced red and green bell peppers. Cook for 4 to 5 minutes until slightly tender.
- Return the chicken to the pan. Add soy sauce, rice vinegar, and honey. Stir to combine everything.
- Transfer the mixture into the pressure cooker. Close the lid and bring to pressure. Cook for 5 minutes.
- Allow the pot to naturally release pressure before serving hot.
Video
https://youtube.com/watch?v=UtnlapD4BTs%3Ffeature%3Doembed
Notes
Can be made ahead and reheated gently. Try with rice, cauliflower rice, or noodles for a full meal.