Jeffrey Morgenthaler Bartending and Cocktail Advice Since 2004
This fast and frothy cocktail blends brandy, spiced rum, and smooth dairy, garnished with fresh nutmeg for a rich and cozy finish.
Equipment
- 1 Mixing bowl Medium
Ingredients
Main ingredients
- 2 large eggs beaten until smooth
- 3 oz superfine or baker's sugar not powdered
- 2 oz brandy
- 2 oz spiced rum Sailor Jerry’s recommended
- 6 oz whole milk
- 4 oz heavy cream
- whole nutmeg cloves for fresh grating
Instructions
Instructions
- Crack the eggs into a medium mixing bowl and beat them thoroughly until smooth, no lumps.
- Add the superfine sugar bit by bit while you whisk until the mix looks light and frothy.
- Slowly stir in the brandy and spiced rum, mixing thoroughly.
- Pour in the whole milk and heavy cream while whisking until smooth and homogenous.
- Transfer the mixture into a pitcher or glasses for serving.
- Grate fresh nutmeg on top of each serving.
- Serve chilled or over ice if preferred.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Stir before serving again. Don’t freeze as the texture may break.