KeemaKeema Recipe: Pressure Cooker Comfort in a Snap
This hearty pressure cooker keema combines tender spiced ground beef with sweet peas and a crispy golden tater tot topping for a quick and comforting meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 lb ground beef hearty base
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger paste
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 cup frozen peas
- 1 tablespoon tomato paste
- 0.25 cup water
- 2 tablespoons oil
- 1 package frozen tater tots
- 0.25 cup chopped cilantro optional
Instructions
Instructions
- Heat the 2 tablespoons of oil in your pressure cooker on saute mode until it’s shimmering hot.
- Add the chopped onion and cook, stirring often, until it's soft and translucent.
- Stir in the minced garlic and ginger paste and let it cook just about a minute.
- Add the ground beef, breaking it apart with your spoon. Brown it until no pink shows.
- Mix in the garam masala, ground cumin, turmeric, chili powder and salt. Stir it all up.
- Stir in the tomato paste and ¼ cup water, scraping any bits stuck to the pot bottom.
- Lock the lid on and set your cooker to high pressure for 10 minutes.
- Once finished, let the pressure come down naturally.
Notes
Top with crispy baked tater tots and garnish with fresh chopped cilantro for best flavor and texture.