Keto Big Mac Smash Burgers
Enjoy a low-carb twist on the classic Big Mac with these Keto Big Mac Smash Burgers. Juicy beef patties are smashed for maximum flavor, layered with cheese, lettuce, pickles, and a special sauce, all while keeping it keto-friendly.
Equipment
- 1 skillet or griddle
- 1 spatula
- 1 mixing bowl
- 1 set measuring cups and spoons
- 1 cutting board
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 slices cheddar cheese
- 1 cup iceberg lettuce, shredded
- ½ cup dill pickles, sliced
- ¼ cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- to taste salt
- to taste pepper
- 2 tablespoons sesame seeds optional, for garnish
Instructions
- In a mixing bowl, combine the mayonnaise, sugar-free ketchup, mustard, and white vinegar to create the special sauce. Set aside.
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions and gently shape each portion into a loose ball. Do not overwork the meat.
- Place the meat balls on the hot skillet or griddle, spacing them evenly. Season with salt and pepper.
- Using a spatula, firmly smash each meat ball to flatten it into a patty (about ½ inch thick). Cook for 3-4 minutes until nicely browned.
- Flip the patties and immediately place a slice of cheddar cheese on top of each patty. Cook for an additional 2-3 minutes until the cheese is melted.
- Assemble the burgers by placing shredded lettuce on a plate, followed by a cheesy patty, sliced pickles, and a generous dollop of special sauce. Repeat for each burger.
- If desired, sprinkle sesame seeds over the top for garnish.
Notes
For added flavor, consider using a grill pan. Feel free to customize toppings with other keto-friendly options like avocado or bacon. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.