Keto Casserole Recipe - Keto Creamy Chicken
This Keto Creamy Chicken Casserole is a delicious and satisfying dish that's perfect for anyone following a low-carb lifestyle. Packed with tender chicken, creamy sauce, and cheese, it's a comforting meal that the whole family will love.
Equipment
- 1 Oven
- 1 Large mixing bowl
- 1 9x13 inch baking dish
- 1 Cooking spoon
- 1 Chopping board
- 1 set Measuring cups and spoons
Ingredients
- 3 cups cooked chicken, shredded You can use leftover rotisserie chicken to save time.
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets Fresh or frozen.
- ½ cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the broccoli florets to the skillet and cook for another 3-5 minutes, until tender.
- In a large mixing bowl, combine the cooked chicken, heavy cream, cream cheese, and dried thyme. Stir well until the mixture is smooth and creamy.
- Add the sautéed mixture from the skillet into the bowl and season with paprika, salt, and pepper. Mix everything until well combined.
- Pour the chicken and broccoli mixture into a greased 9x13 inch baking dish. Spread it evenly.
- Top with shredded cheddar cheese, spreading it evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
You can use leftover rotisserie chicken to save time on cooking the chicken. Feel free to add other low-carb vegetables of your choice, such as spinach or bell peppers. This dish can be stored in the refrigerator for up to 3 days and reheats well in the oven or microwave.