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Key West Grilled Chicken with Tropical Citrus Marinade taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Key West Chicken: Pressure Cooker Style You Gonna Love

This pressure cooker Key West chicken delivers tender pull-apart chicken loaded with savory soy-honey flavor and a refreshing pop of lime in under 30 minutes!
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Cuisine Mediterranean
Servings 4 people
Calories 320 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon lime juice
  • 1 teaspoon chopped garlic
  • 4 skinless, boneless chicken breast halves
  • 1 cup water or broth
  • salt and pepper to taste
  • fresh herbs or scallions optional, for garnish

Instructions
 

Instructions

  • Mix soy sauce, honey, vegetable oil, lime juice, and garlic in a bowl.
  • Add chicken breasts and marinate for at least 1 hour in the fridge.
  • Use sauté mode on the pressure cooker, add oil, and brown both sides of chicken.
  • Add 1 cup of water or broth, scrape bits from bottom, close lid and seal.
  • Set to high pressure for 8 minutes, then slow release for 5 minutes before carefully opening valve.
  • Let chicken rest, garnish with herbs or scallions, and serve.

Notes

For best results, marinate overnight and reheat with some broth to retain moisture.