Kielbasa Sausage Cheesy Potato Casserole
This Kielbasa Sausage Cheesy Potato Casserole is a comforting and hearty dish that combines savory kielbasa sausage, creamy cheese, and tender potatoes. Perfect for a family dinner, this casserole is sure to become a favorite.
Equipment
- 1 9x13 inch baking dish
- 1 large mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 aluminum foil
- 1 oven
Ingredients
- 1 lb kielbasa sausage, sliced
- 4 cups potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ¼ cup chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine diced potatoes, sour cream, shredded cheddar cheese, milk, diced onion, minced garlic, salt, pepper, and paprika. Mix until well combined.
- Add the sliced kielbasa sausage to the potato mixture, gently folding it in to distribute evenly.
- Pour the entire mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before garnishing with chopped green onions.
Notes
Feel free to add other vegetables like bell peppers or spinach for added nutrition. This casserole can be assembled a day ahead and kept in the refrigerator before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.