Lemon Butter Baked Cod
This Lemon Butter Baked Cod is a simple and elegant dish that showcases the delicate flavor of cod infused with zesty lemon and rich butter. Perfect for a weeknight dinner or a special occasion, this recipe is quick to prepare and sure to impress.
Equipment
- 1 baking dish
- 1 medium mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 aluminum foil or parchment paper
Ingredients
- 4 pieces cod fillets About 6 ounces each.
- ½ cup unsalted butter 1 stick.
- 2 lemons One for juice, one for slices.
- 4 cloves garlic Minced.
- to taste Salt
- to taste Black pepper
- 1 tablespoon fresh parsley Chopped, for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium mixing bowl, melt the butter in the microwave or on the stove. Once melted, add the juice of one lemon and minced garlic. Whisk together until combined.
- Place the cod fillets in a baking dish. Season each fillet with salt and black pepper.
- Pour the lemon butter mixture over the cod fillets, ensuring they are evenly coated.
- Thinly slice the remaining lemon and arrange the slices on top of the cod for added flavor and presentation.
- Cover the baking dish with aluminum foil or parchment paper to keep the moisture in.
- Bake in the preheated oven for 15 minutes, then remove the cover and bake for an additional 5 minutes, or until the cod flakes easily with a fork.
- Once cooked, remove from the oven and garnish with fresh parsley before serving.
Notes
Feel free to substitute cod with other white fish such as haddock or tilapia. Serve with a side of steamed vegetables or a fresh salad for a complete meal. For a little extra flavor, consider adding a pinch of red pepper flakes to the butter mixture for heat.