Lemon Butter Garlic Salmon
This Lemon Butter Garlic Salmon is a flavorful and healthy dish that brings together the richness of salmon, the tanginess of lemon, and the aromatic essence of garlic. Perfect for a quick weeknight dinner or a special occasion.
Equipment
- 1 baking sheet
- 1 aluminum foil
- 1 mixing bowl
- 1 whisk or fork
- 1 fish spatula
- 1 cutting board
- 1 measuring spoons
Ingredients
- 4 fillets salmon About 6 ounces each.
- 4 tablespoons unsalted butter
- 4 cloves garlic Minced.
- 2 tablespoons lemon juice Freshly squeezed.
- 1 tablespoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley Chopped, for garnish.
- lemon slices For garnish, optional.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- In a mixing bowl, combine the melted unsalted butter, minced garlic, lemon juice, lemon zest, salt, and black pepper. Whisk well to create a smooth sauce.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Pour the lemon butter garlic sauce evenly over the salmon fillets, ensuring each piece is well coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the salmon from the oven and garnish with fresh parsley and additional lemon slices if desired.
- Serve immediately with your choice of side dishes, such as steamed vegetables or rice.
Notes
For extra flavor, consider marinating the salmon in the sauce for 30 minutes before cooking. You can substitute fresh herbs like dill or thyme for parsley if preferred. Adjust the garlic amount to your taste; more garlic can enhance the flavor further. Enjoy your delicious Lemon Butter Garlic Salmon!