Lemon Garlic Chicken
This Lemon Garlic Chicken recipe features succulent chicken pieces marinated in a zesty lemon and garlic mixture, then baked to juicy perfection. It's a bright and flavorful dish that pairs wonderfully with a side of vegetables or rice.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking dish
- 1 measuring cups
- 1 measuring spoons
- 1 tongs or spatula
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- ¼ cup olive oil
- ¼ cup fresh lemon juice About 2 large lemons.
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- zest of 1 lemon
- to taste fresh parsley, chopped for garnish
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and lemon zest until well combined.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring all pieces are well coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
- Preheat your oven to 400°F (200°C).
- After marinating, arrange the chicken breasts in a single layer in the baking dish. Discard any remaining marinade.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
- Once cooked, remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley before serving.
Notes
Serve with steamed vegetables, rice, or a fresh salad for a complete meal. You can substitute chicken thighs or legs for a different texture and flavor. Adjust the amount of garlic to your preference; less garlic can be used if desired.