Lemon Garlic Chicken Bites
Lemon Garlic Chicken Bites are juicy, flavorful pieces of chicken marinated in a zesty lemon and garlic blend, then baked to perfection. They are a perfect appetizer or a main dish served with vegetables.
Equipment
- 1 mixing bowl
- 1 cutting board
- 1 baking sheet
- 1 parchment paper or aluminum foil
- 1 measuring cups and spoons
- 1 tongs or spatula
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- to taste fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and black pepper. Whisk until well mixed.
- Add the chicken pieces to the bowl, tossing them to ensure they are evenly coated in the marinade. Let them marinate for at least 10 minutes, or up to 1 hour in the refrigerator for more flavor.
- Line a baking sheet with parchment paper or aluminum foil for easy clean-up. Spread the marinated chicken bits in a single layer on the baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and slightly golden around the edges. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes. Garnish with chopped parsley before serving.
- For added flavor, consider drizzling a bit more lemon juice over the chicken just before serving.
- Serve with a side of steamed vegetables or over a bed of rice for a complete meal.
Notes
Serve with a side of steamed vegetables or over a bed of rice for a complete meal. For extra flavor, consider adding a pinch of red pepper flakes to the marinade. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.