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Irresistible Char Siu Chicken - Ready in a Snap! taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

LET'S EAT!CATERINGWANNA MANAPUA?PLATE LUNCHESDIM SUM & THEN SOMEA LA CARTEBY THE POUND

Juicy pressure-cooked chicken thighs marinated in a sweet-savory Char Siu blend, perfect for a tasty island-style plate lunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Mediterranean
Servings 4 servings
Calories 385 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main Ingredients

  • 2 pounds boneless chicken thighs
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon five-spice powder
  • Red food coloring optional

Instructions
 

Instructions

  • Whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, five-spice powder, and red food coloring if using.
  • Add chicken thighs to a bowl or resealable bag and coat with marinade. Refrigerate for at least 30 minutes or overnight.
  • Pour 1 cup water or broth into pressure cooker, place chicken on trivet above liquid.
  • Seal lid and cook on high pressure for 15 minutes. Use quick or natural release as preferred.
  • Optional: broil chicken for a few minutes to char. Serve sliced over steamed rice or noodles.

Notes

Broiling at the end adds an authentic Char Siu finish. Store leftovers airtight and reheat gently to maintain juiciness.