Loaded Cheeseburger Alfredo Pasta
This Loaded Cheeseburger Alfredo Pasta combines the comforting creaminess of Alfredo sauce with the savory flavors of a loaded cheeseburger. It's a hearty dish that's perfect for a family dinner or a cozy night in.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 grater
Ingredients
- 8 ounces fettuccine pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup diced tomatoes optional
- ½ cup diced pickles optional
- ¼ cup chopped green onions optional
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add the minced garlic and cook for another 1-2 minutes until fragrant. Drain excess fat if necessary.
- Reduce heat to low, then add heavy cream, beef broth, cream cheese, Worcestershire sauce, onion powder, and garlic powder to the skillet. Stir until the cream cheese is fully melted and combined.
- Add shredded cheddar cheese to the sauce, stirring until melted and well combined. Season with salt and pepper to taste.
- Stir in the cooked pasta, allowing it to absorb the creamy sauce for a few minutes.
- Optional: Add diced tomatoes, pickles, and chopped green onions for extra flavor and presentation. Mix well.
- Serve hot and enjoy your loaded cheeseburger Alfredo pasta!
Notes
You can easily customize this dish by adding your favorite burger toppings. For a spicier version, consider adding jalapeños or hot sauce to the sauce mixture. This meal pairs wonderfully with a side salad or garlic bread for a complete dinner experience.