lobster mac and cheese recipe
This creamy and luxurious Lobster Mac and Cheese combines tender pasta with succulent lobster meat, all enveloped in a rich cheese sauce. Perfect for a special occasion or a comforting dinner.
Equipment
- 1 Large pot
- 1 Medium saucepan
- 1 Colander
- 1 Whisk
- 1 Baking dish (9x13 inches)
- 1 Stirring spoon
- 1 Oven Preheated to 350°F
Ingredients
- 8 ounces elbow macaroni
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup cooked lobster meat, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- to taste none salt and pepper
- ½ cup breadcrumbs optional for topping
- 2 tablespoons melted butter optional for topping
- as desired none fresh parsley for garnish, optional
Instructions
- Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly until it forms a roux.
- Gradually add the whole milk to the roux, whisking continuously to avoid lumps. Cook the mixture for about 5-7 minutes until it thickens.
- Lower the heat and add the shredded cheddar and Gruyère cheese to the sauce. Stir until the cheese has fully melted and the sauce is smooth.
- Mix in the cooked lobster meat, Dijon mustard, garlic powder, salt, and pepper to the cheese sauce. Combine well.
- Add the cooked macaroni to the cheese sauce, stirring gently to ensure all the pasta is coated.
- Pour the macaroni and cheese mixture into a greased baking dish. If you prefer a crispy topping, mix the breadcrumbs with the melted butter and sprinkle evenly over the mac and cheese.
- Bake in the preheated oven for 20 minutes or until bubbly and golden on top.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
Feel free to substitute the lobster with other seafood like shrimp or crab if desired. Add a pinch of cayenne pepper for a little heat in the cheese sauce. For a more gourmet touch, consider adding truffle oil or additional gourmet cheeses.