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Longhorn Steakhouse Parmesan Chicken

This recipe allows you to recreate the delicious Parmesan Chicken found at Longhorn Steakhouse right in your own kitchen. Succulent chicken breasts are baked to perfection and topped with a cheesy, crispy crust that brings comfort and flavor to your dinner table.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 oven
  • 1 baking dish
  • 1 shallow bowl
  • 1 whisk
  • 1 cooking brush
  • 1 measuring cups and spoons
  • 1 cooking spray

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 6 ounces each.
  • 1 cup grated Parmesan cheese
  • 1 cup bread crumbs
  • ½ teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons olive oil or cooking spray For brushing or spraying the chicken.
  • to taste garnish fresh parsley, chopped Optional for garnish.

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a shallow bowl, whisk together the eggs until well beaten. Set aside.
  • In another shallow bowl, combine the grated Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.
  • Take each chicken breast, dip it first in the egg mixture to coat it, and then dredge it in the Parmesan-bread crumb mixture, pressing gently to adhere the coating. Place the coated chicken breasts in a baking dish.
  • For a golden crust, brush the tops of the coated chicken breasts with olive oil or spray lightly with cooking spray.
  • Bake in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Once done, remove from the oven and let the chicken rest for a few minutes. Garnish with chopped fresh parsley if desired.
  • Serve hot, paired with your favorite sides like steamed vegetables, rice, or salad.

Notes

For a spicier kick, feel free to add red pepper flakes to the breadcrumb mixture.
Ensure that the chicken breasts are of even thickness for uniform cooking.
This dish pairs well with a light white wine or a refreshing lemonade. Enjoy your homemade Longhorn Steakhouse experience!