Low-Carb Bacon Cheeseburger Casserole
This delicious low-carb bacon cheeseburger casserole brings together all the flavors of a classic cheeseburger in a convenient casserole form. It's hearty, satisfying, and perfect for anyone following a low-carb lifestyle.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 casserole dish (9x13 inches)
- 1 oven
Ingredients
- 1 pound ground beef
- 8 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 1 cup diced pickles optional, for topping
- ½ cup diced tomatoes optional, for topping
- ¼ cup chopped green onions optional, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- In a mixing bowl, combine the cooked beef with the chopped bacon. Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper.
- In another mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add the meat and bacon mixture to the egg and cream mixture. Mix until everything is incorporated.
- Fold in the shredded cheddar and mozzarella cheeses.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and the casserole is set.
- Remove from oven and let it cool for a few minutes before serving.
- Optionally, top with diced pickles, tomatoes, and chopped green onions before serving.
Notes
Feel free to add other toppings like avocado or a dollop of sour cream for extra flavor. You can also substitute the ground beef with ground turkey or chicken for a leaner option. This casserole can be made ahead of time and stored in the refrigerator for a quick meal during the week.