Low Carb Pizza Bowls
These delicious Low Carb Pizza Bowls are a perfect way to enjoy the flavors of pizza without the added carbs. Filled with a rich mixture of ground meat, cheese, and your favorite pizza toppings, these bowls are sure to please.
Equipment
- 1 oven
- 1 baking dish
- 1 skillet
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 1 lb ground beef (or turkey)
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup marinara sauce (low sugar)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (or your favorite toppings)
- to taste salt and pepper
- fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat.
- Add the diced bell peppers and onions to the skillet, cooking until they are softened, about 5 minutes.
- Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Allow the mixture to simmer for about 5 minutes.
- Transfer the meat mixture into a baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella cheese over the top of the meat mixture.
- Layer the pepperoni slices (or other chosen toppings) over the cheese.
- Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving. Garnish with fresh basil, if desired.
Notes
Feel free to customize your pizza bowls with other low-carb toppings, such as olives, mushrooms, or spinach. To make this recipe vegetarian, substitute the ground meat with crumbled tempeh or more vegetables. These pizza bowls can be made ahead and stored in the refrigerator for up to 3 days. Reheat before serving.