Low-Carb Texas Roadhouse Garlic Butter Chicken
Low-carb garlic butter chicken inspired by Texas Roadhouse — tender, juicy pieces coated in a savory buttery sauce with paprika and garlic, ready in under 30 minutes!
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 1 pound Boneless Skinless Chicken Breasts cut into bite sized pieces
- 2 tablespoon Olive Oil
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 4 tablespoon Butter
- 3 teaspoon Minced Garlic
- 2 teaspoon Sugar-Free Honey
Instructions
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook until browned and cooked through, about 7 to 10 minutes. Remove and set aside.
- In the same skillet, melt the butter until silky.
- Add minced garlic, onion powder, garlic powder, and paprika. Cook 1 to 2 minutes.
- Stir in the sugar-free honey.
- Return chicken to skillet and toss to coat in garlic butter sauce.
- Cook another 2 to 3 minutes until heated through.
- Serve hot, garnish if desired with parsley or pepper.
Notes
Use thighs instead of breasts if preferred. Store leftovers in fridge for 3 days or freeze. Reheat gently with splash of water to retain flavor.