Magnolia Bakery's Blueberry Jamboree
Magnolia Bakery’s Blueberry Jamboree is a delightful dessert that features a creamy blueberry filling topped with a buttery crumble. Perfect for sharing, this sweet treat is great for gatherings or a weekend dessert indulgence.
Equipment
- 1 9-inch pie dish
- multiple mixing bowls
- 1 whisk
- 1 rubber spatula
- 1 set measuring cups
- 1 set measuring spoons
- 1 oven
Ingredients
- 2 cups fresh blueberries Can substitute with frozen blueberries, filling may be more watery.
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter Softened.
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, and salt. Toss gently until the blueberries are evenly coated. Set aside.
- In a separate bowl, make the crumble topping by mixing the softened butter, all-purpose flour, rolled oats, and brown sugar. Use a fork or your fingers to blend until the mixture resembles coarse crumbs.
- Pour the blueberry mixture into the pie dish, spreading it evenly across the bottom.
- Sprinkle the crumble topping generously over the blueberries.
- Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
- Allow to cool for at least 10 minutes before serving.
- For an extra touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For an extra touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can substitute frozen blueberries if fresh ones are not available; just know that the filling might be a bit more watery.