Maple Brown Sugar Cookies
These delightful Maple Brown Sugar Cookies are a perfect blend of sweetness and warmth, baked to a golden perfection. They are chewy on the inside, with a slightly crisp exterior and a rich maple flavor. Ideal for any occasion!
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 measuring cups and spoons
- 1 baking sheets
- 1 parchment paper (optional)
- 1 cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper if desired.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the maple syrup, vanilla extract, and egg to the butter-sugar mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, place the granulated sugar for rolling.
- Use a tablespoon or cookie scoop to portion out the cookie dough. Roll each ball in the granulated sugar to coat.
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers look slightly underbaked.
- Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a cooling rack to cool completely.
Notes
For enhanced flavor, consider adding chopped pecans or walnuts to the dough. These cookies can be stored in an airtight container for up to a week. For a softer cookie, underbake slightly and let them finish cooking on the pan.